Kollam, in Kerala, is historically known as the Cashew Capital of the World due to its long-standing dominance in cashew processing and exports. The city developed organised cashew processing as early as the early 20th century, making it one of the first global hubs for cashew kernel trade.
At its peak, Kollam accounted for a major share of India’s cashew exports and supported thousands of processing units and workers. Cashews processed in Kollam were preferred in international markets because of their uniform grading, superior kernel quality, and adherence to strict export standards.
Unlike fully mechanised units, Kollam traditionally relied on skilled manual processing, which reduced kernel damage and preserved natural taste. Even today, “Kollam processed cashew” is considered a benchmark for premium quality among traders and buyers.
Despite the recent decline caused by rising raw nut costs and global competition, Kollam remains a knowledge and skill centre for cashew processing, with a legacy that continues to influence the global cashew industry